Appetizers:
Garlic Fries: $7
Dish Details: Duck Fat Fried Pomme Frites & Garlic Confit with Old Bay & Lemon Aioli
Truffle Fries: $7
Dish Details: Duck Fat Fried Pomme Frites with Parmesan Cheese & White Truffle Oil
Coconut Shrimp: $9
Dish Details: Plantain Crumb and Coconut Encrusted served with Mango Cream
Shrimp: $14
Dish Details: Peel and Eat Roasted Shrimp in a Tomato Broth
Mussels: $12
Dish Details: 1 lb Mussels served in White Wine and Garlic Sauce
Duck Wings: $8
Dish Details: Korean Style Duck Wings Twice Fried in Duck Fat
Crab Cake: $9
Dish Details: Served with Sweet Corn Salad
Calamari: $10
Dish Details: Crispy Calamari & Sweet Thai Sauce
Plantain Nacho: $8
Dish Details: Plantain Chips with Black Beans, Corn Salsa & Creme Fraiche
Salads:
House: $6
Dish Details: Field Greens, Dried Tomatoes, Parmesan & House Dressing
Steak: $12
Dish Details: Kalbi Steak, Gorgonzola Cheese, Toasted Sesame Seed & Hot Pepper Vinaigrette
Tomato: $8
Dish Details: Haricot Verts & Tomato with Toasted Almonds, Balsamic Vinaigrette & Parmesan
Sandwich:
Lobster: $18
Dish Details: Traditional Maine Lobster Roll served on Two New England Buns with Drawn Butter
Coconut Shrimp Po Boy: $9
Dish Details: Coconut Shrimp, Lettuce, Tomato & Sweet Chili Mayo
Burger: $9
Dish Details: In-House Ground & Hand Pressed Secret Recipe Burgers on Brioche.
Bahn Mi: $8
Dish Details: Kielbasa, Pickled Vegetables & Sweet Chili Mayo
Croque Madame: $7
Dish Details: Double Smoked Bacon & Cheese Sandwich Served on Focaccia with an Over Easy Egg
Sandwiches served with duck fat fries & pickle
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Pasta:
Mussels Normandy: $14
Dish Details: Orecchiette Pasta Tossed with Oven Dried Tomato, Mushrooms, Calvados, Apples, Bacon & Mussels
Radiatori Kielbasa: $16
Dish Details: Radiatori Pasta Tossed with Tomato, Arugala, Parmesan & Kielbasa
T’s Veggie: $12
Dish Details: Radiatore Pasta with Seasonal Vegetables Tossed in Charred Parmesan & Butter
Seafood Lo Mein: $18
Dish Details: Lo Mein Noodles Tossed in a Curry Cream Sauce with Coconut Shrimp Crab & Mussels
Pastas served with crackers & crab boursin spread. Add a dinner salad for $4
Entree:
Kalbi Flank Steak: $14
Dish Details: Korean Cured Flank Steak served with Polenta & Kimchi Sprouts
Chicken Paillard: $16
Dish Details: Encrusted Pan Sauteed Chicken Breast, Chevre Cheese, Haricot Verts, Mixed Greens & Lemon Oil
Pan Fried Char: $24
Dish Details: Arctic Char, Brown Butter Quinoa, Asparagus, Basil & Clementine Vinaigrette
Crab Cakes: $21
Dish Details: Served with Sweet Corn Salad, Mustard Sauce, Redskins & Asparagus
Scallops: $24
Dish Details: Served Medium Rare with Sweet Corn Risotto, Mint Salad, Beurre Blanc & Basil
Tandoori Salmon: $18
Dish Details: Grilled Salmon Steak, Curry Cream, Roasted Redskins & Wok Fried Vegetables
Kobe: $38
Dish Details: 7 oz A3 Kobe Tenderloin served Bistro Style with Duck Fat Fries, Duck Fat Fried Broccoli, and Mustard Seed Vinaigrette. Chef Recommended Medium Rare or less
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